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Added Sugar: Don't get Sabotaged by Sweeteners Mayo Clinic
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Aspartame: What You Need to Know American Academy of Family Physicians (also in Spanish)
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Butter vs. Margarine: Which is Better for My Heart? Mayo Clinic
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Canola Oil: Does it Contain Toxins? Mayo Clinic
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Carbohydrates, Proteins, and Fats Merck Manual, Home Edition
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Chocolate: Temptation or Health Food? InteliHealth
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Choose Foods with 0 Grams Trans Fat (Health Bulletin) New York City Department of Health and Mental Hygiene (also in Chinese, Spanish)

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Dietary Fats: Know Which Types to Choose Mayo Clinic
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Face the Fats Quiz II American Heart Association
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Fat Grams: How to Track Your Dietary Fat Mayo Clinic
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Fat Matters: Understanding Dietary Guidance on Dietary Fats International Food Information Council Foundation
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Fats 101 American Heart Association
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Fats and Cholesterol: The Bottom Line Harvard School of Public Health
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Frequently Asked Questions About Sugar American Heart Association
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Good Fats/Bad Fats: How to Know the Difference (Health Bulletin) New York City Department of Health and Mental Hygiene (also in Chinese, Spanish)

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Healthy Chocolate: Dream or Reality? Mayo Clinic
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High-Fructose Corn Syrup: What are the Health Concerns? Mayo Clinic
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Meet the Fats: Some Are Bad, Some Are Better American Heart Association

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The Regulation to Phase Out Artificial Trans Fat in New York City Food Service Establishment New York City Department of Health and Mental Hygiene (also in Arabic, Bengali, Chinese, Russian, Spanish)

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Saturated Fats American Heart Association
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Sugar Alcohols: What You Need To Know American Academy of Family Physicians (also in Spanish)
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Sugars 101 American Heart Association
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Sweeteners and Sugar Substitutes American Academy of Pediatrics
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Weighing in on Dietary Fats NIH
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What Are the Types of Fat? Department of Veterans Affairs

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What Do Fats Do in the Body? National Institute of General Medical Sciences
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You Are What You Eat National Institute of General Medical Sciences
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