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Food Science
Updated: July 14, 2011

Diets (Fads)

Choosing a Safe and Successful Weight-Loss Program National Institute on Diabetes Digestive and Kidney Diseases

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Food Safety

You Can Prevent Foodborne Illness Pacific Northwest Publications PDF File

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Food Additives/ Preservatives

Food Ingredients and Colors FDA

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Food Biotechnology

Food Biotechnology: Overview International Food Information Council Foundation (also in Spanish)

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Food Labeling

Nutrition Facts: An Interactive Guide to Food Labels Mayo Clinic

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Researched by NOAH Contributing Editor: NOAH Team

NOAH > Healthy Living > Nutrition > Food Science / Safety
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DISCLAIMER: NOAH is an information guide only and cannot answer personal health-related or research questions. NOAH's information has been selected from a variety of consumer health resources; it is offered to you with the understanding that it not be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider.