Prevention Basics

You Can Prevent Foodborne Illness Pacific Northwest Publications

Eggs and Dairy

Playing it Safe with Eggs U.S. Food and Drug Administration

Emergency Food Safety

Keeping Food Safe During an Emergency United States Department of Agriculture (also in Spanish)

Fish and Shellfish

Seafood Smart: Some Caution Should Be Taken When Eating Seafood JAMA Patient Page

Fruit and Vegetable Safety

Produce Safety: Pick, Store and Prepare American Dietetic Association

Holidays and Away from Home

Food Away from Home U.S. Food and Drug Administration

Microwave Safety

Microwave Food Safety U.S. Department of Agriculture

News Alerts

CDC Reports Progress in Foodborne Illness Prevention Has Reached a Plateau Centers for Disease Control and Prevention

Poultry and Meat Safety

The Facts About Ground Poultry United States Department of Agriculture

Water and Beverage Safety

Worried About Plastic Bottles?: Experts Weigh Possible Health Risks of BPA National Institutes of Health